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Philly Cheesesteak Pasta
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
A quick and tasty pasta with all of the flavours of cheesesteaks!
ingredients
- 8 ounces pasta (gluten-free for gluten-free)
- 1 pound ground beef
- 1 onion, diced
- 1 green pepper, diced
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme
- 1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
- 1/2 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
- 1/2 cup cheese whiz
- 4 ounce provolone cheese
directions
- Start cooking the pasta as directed on the package.
- Meanwhile, cook the beef, onions, and peppers in a large skillet/pan, over medium heat, breaking the beef apart as it cooks, before optionally draining off any excess grease.
- Add the garlic, thyme, and steak seasoning, and cook until fragrant, about a minute.
- Add the broth and Worcestershire sauce, bring to a boil, reduce the heat and simmer to reduce for a few minutes.
- Turn the heat off, mix in the cheeses, and let them melt into the sauce.
- Mix in the pasta and enjoy!
Option: Add 8 ounces mushrooms, diced, along with the onions.
Option: Use your favourite cheesesteak cheese!
Option: Make this a one-pot meal by cooking the pasta in the same pot! Add 3 cups of beef broth and the pasta to the pan in step 3 and cook until the pasta is done, about 8-10 minutes.
Option: Add fresh parsley at the end!
Nutrition Facts: Calories 593, Fat 36g (Saturated 16g, Trans 1g), Cholesterol 116mg, Sodium 509mg, Carbs 49g (Fiber 2g, Sugars 4g), Protein 39g
Nutrition by: 
