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Ham and Cheese Croissant Casserole with Honey Mustard Sauce
Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 8
A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce.
ingredients
- 12 cups (about 12-16) croissants, torn/cut into large pieces
- 6 ounces ham (deli sliced or cubed)
- 8 ounces cheddar cheese (or gruyere or swiss), sliced or shredded
- 1 1/2 cups milk (or half and half or cream)
- 6 large eggs, lightly beaten
- 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon dijon mustard (optional)
- 1 tablespoon grainy mustard (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg (optional)
- 1 pinch cayenne (optional)
- 1/4 cup honey mustard sauce (optional)
directions
- Layer the croissants, ham and cheese in a 13×9 inch baking pan.
- Mix the milk, eggs, thyme, mustards, salt, pepper, nutmeg, and cayenne, pour over the croissants in the pan and let it sit for 20 minutes.
- Cove in foil and bake in a preheated 350F/180C oven for 30 minutes before removing the foil and baking for another 10-15 minutes.
- Enjoy drizzled with honey mustard sauce.
Option: Replace the thyme with thinly sliced green onions or chives.
Option: Sprinkle 2 tablespoons of everything bagel spice over the top of the casserole before baking.
Nutrition Facts: Calories 409, Fat 25g (Saturated 12g, Trans 0), Cholesterol 212mg, Sodium 720mg, Carbs 24g (Fiber 1g, Sugars 7g), Protein 20g
Nutrition by: 
