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Reuben Quesadillas
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1
A reuben sandwich done quesadilla style with corned beef, sauerkraut, russian dressing and plenty of melted swiss cheese.
ingredients
directions
- Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the corned beef, sauerkraut, dressing, the remaining cheese and remaining tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Option: Use your favourite sized tortillas!
Option: Use your favourite melty cheese or combination of melty cheeses.
Tip: To easily flip the quesadilla: When the first side is done cooking, place a small plate on top of the quesadilla in the pan, pick the pan up, hold the plate, flip the pan, lower the plate, with the quesadilla on it, place the pan back onto the burner, slide the quesadilla from the plate back into the pan with the uncooked side down.
Nutrition Facts: Calories 339, Fat 23g (Saturated 11g, Trans 0), Cholesterol 66mg, Sodium 572mg, Carbs 24g (Fiber 4g, Sugars 2g), Protein 20g
Nutrition by: 
