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Chicken Caesar Salad Sandwich
Prep Time: 5 minutes Marinate: 20 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4
All of the flavours of a caesar salad in a sandwich with tender seasoned chicken and pepperoni!
ingredients
- 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
- 2 tablespoons mayonnaise (or oil)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 2 cup romaine lettuce, thinly sliced
- 1/4 cup caesar dressing (link)
- 2 tablespoons parmigiano reggiano (parmesan cheese), grated or shaved
- 1/2 cup croutons, crumbled
- 4 buns or 8 slices of bread (gluten-free for gluten-free)
- 2 ounces pepperoni
directions
- Marinate the chicken in the mixture of mayo, garlic, salt, pepper, paprika, and cayenne, covered, in the fridge, for 20 minutes to overnight.
- Cook the chicken in a skillet over medium heat until cooked through, about 10-15.
- Mix the lettuce, dressing, parmesan, and croutons.
- Assemble the sandwich with pepperoni, chicken, caesar salad and enjoy!
Option: Omit the pepperoni or replace with bacon or sliced sundried tomatoes!
Option: Add 1 large tomato, sliced.
Option: Add 1 avocado, diced.
Option: Add 1/4 cup red onion thinly sliced.
Nutrition Facts: Calories 381, Fat 18g (Saturated 4g, Trans 0), Cholesterol 102mg, Sodium 537mg, Carbs 19g (Fiber 2g, Sugars 2g), Protein 34g
Nutrition by: 
