Chicken Shawarma Nachos – Closet Cooking

Chicken Shawarma Nachos

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 6

Quick and easy nachos with all of the flavours of chicken shawarma!

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ingredients

• 1 (12 ounce) bag tortilla chips
• 2 cups cheese (such as mozzarella and/or monterey jack), shredded
• 2 cups chicken shawarma (link), warmed
• 1 cup lettuce, shredded
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup pickled red onions (link)
• 1/4 cup kalamata olives
• 1/4 cup feta, crumbled
• 1/4 cup shawarma sauce (link)
• 2 tablespoons sriracha (optional)

directions

1. Spread the tortilla chips out on a baking sheet in a single layer, top with the cheese and bake in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.
2. Sprinkle on the remaining ingredients and enjoy!

Option: Add 1/4 cup pickled jalapenos.
Option: Add 1 avocado, diced.
Option: Add 1 tablespoon cilantro, chopped.
Option: Add 1 tablespoon parsley, chopped.

Nutrition Facts: Calories 493, Fat 36g (Saturated 12g, Trans 0), Cholesterol 84mg, Sodium 737mg, Carbs 42g (Fiber 3g, Sugars 2g), Protein 23g

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